Saison Yeast Two GY027
200 Milliarden Zellen
Attenuation Medium Gravity* 79% ? 83%
Attenuation High Gravity* 44% ? 47% (5.5% ? 6.0% ABV)
Temperature Range?: 64°F ? 80°F
Description: From a traditional farmhouse Saison. Creates the fruity/spicy aroma traditional to the style. Warmer fermentation temps result in more intense flavor. Produces a tartness not found in most of our yeast and a slightly sweeter beer than GY018 (Saison #1).
Representative Styles: Saison Farmhouse Ale Belgian Ale Biere De Garde
* Attenuation was measured after 8 days with Ale yeast at 70°F and Lager yeast at 50°F. Medium Gravity is 14° ? 16°Plato. High Gravity is 23°- 25°Plato.
? The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb, start ale yeast fermentation at 68° ? 72°F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45° ? 58°F. If desired, Lager Yeast can be given a ?hot start? at 65-68°F and then lowered to the primary temperature after active fermentation begins (10-20hrs).
GigaYeast laboratory is still gathering data on many of our strains. Information provided here may change some in the future.