Saison #2

Artikelnummer: GY027

Kategorie: NEU


10,50 €

inkl. 7% USt. , zzgl. Versand

am Lager

Lieferzeit: 2 - 4 Tage nach Zahlungseingang



Saison Yeast Two GY027


200 Milliarden Zellen

Attenuation Medium Gravity* 79% ? 83%

Attenuation High Gravity* 44% ? 47% (5.5% ? 6.0% ABV)

Temperature Range?: 64°F ? 80°F

Flocculation: Low

Description: From a traditional farmhouse Saison. Creates the fruity/spicy aroma traditional to the style. Warmer fermentation temps result in more intense flavor. Produces a tartness not found in most of our yeast and a slightly sweeter beer than GY018 (Saison #1).

Representative Styles: Saison Farmhouse Ale Belgian Ale Biere De Garde

* Attenuation was measured after 8 days with Ale yeast at 70°F and Lager yeast at 50°F. Medium Gravity is 14° ? 16°Plato. High Gravity is 23°- 25°Plato.

? The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb, start ale yeast fermentation at 68° ? 72°F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45° ? 58°F. If desired, Lager Yeast can be given a ?hot start? at 65-68°F and then lowered to the primary temperature after active fermentation begins (10-20hrs).

GigaYeast laboratory is still gathering data on many of our strains. Information provided here may change some in the future.

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