Scourmont Abbey Ale
Scourmont Abbey Ale Yeast GY014200 milliarden Zellen
Attenuation Medium Gravity* 79% - 81%
Attenuation High Gravity* 79% - 81% (10.6% - 11.3% ABV)
Temperature Range?: 64°F - 80°F
Description: Classic Belgian yeast from one of the best known Trappist breweries. A fragrant yeast that produces delicious fruity aroma. Good choice for high gravity beers. Generally, the warmer this yeast is fermented the higher the level of fruit aromas produced.
Representative Styles: Belgian Ale Dubbel Belgian Strong Tripel Biere De Garde Saison
* Attenuation was measured after 8 days with Ale yeast at 70°F and Lager yeast at 50°F. Medium Gravity is 14° ? 16°Plato. High Gravity is 23°- 25°Plato.
? The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb, start ale yeast fermentation at 68° ? 72°F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45° ? 58°F. If desired, Lager Yeast can be given a ?hot start? at 65-68°F and then lowered to the primary temperature after active fermentation begins (10-20hrs). GigaYeast laboratory is still gathering data on many of our strains. Information provided here may change some in the future. Please call if you need more info.