Yeast Bay Saison Blend
A blend of two unique yeast strains isolated from beers that embody the saison style, this blend is a balance of the many characteristic saison flavors and aromas. One yeast strain is a good attenuator that produces a spicy and mildly tart and tangy beer with a full mouthfeel.
The other yeast strain is also a good attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. Together, they produce a dry but balanced beer with a unique flavor and aroma profile.
Temperature: 66-74 ºF Attenuation: 78 - 84%
Flocculation: Medium - Low
Award Winning Recipes:
Saison - 2nd place; New England Regional Homebrew Competition